I wonder if i can successfully do this

Crab and barramundi stuffed zucchini blossoms

FILLING

150g steamed crab meat
150g steamed barramundi or white fish meat
1/3 cup mascarpone cheese
2 Tbsp finely chopped chives
1/4 tsp sea salt

10 zucchini blossoms
2/3 cup & 1/8 cup of all-purposed flour
1 cup of soda water
1 1/2 cups of vegetable or canola oil

Method:

1. I used two blue swimmer crabs which I cut in half and steamed for 4-5 minutes. I then transferred them to a plate to cool while I steamed the barramundi fillet for 7-9 minutes. Next I extracted the crab meat using a small fork and placed it in a bowl. I then flaked the fish, being careful to discard any bones and added it to the crab meat. Next, add the mascarpone cheese, chives and salt and mixe well.
2. Cover mixture and refrigerate until needed.
3. For the stuffing stage see my step-by-step instructions on how to stuff and fry the blossoms.