I can finally make it at home!

BOURBON CHICKEN

Ingredients

	2 poundsboneless chicken breasts; cut into bite-size pieces
	1 tablespoonolive oil; (1-2)
	1 garlic clove; crushed
	1/4 teaspoonginger
	3/4 teaspooncrushed red pepper flakes
	1/4 cupapple juice
	1/3 cuplight brown sugar
	2 tablespoonsketchup
	1 tablespooncider vinegar
	1/2 cupwater
	1/3 cupsoy sauce
	1 tablespooncornstarch; (if thick sauce desired)

Bourbon Street Chicken Preparation

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium heat until well blended and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes uncovered.

Serve over hot rice.

Notes

I also like to mix about 1 teaspoon of Sriracha sauce (found in the asian food section of the grocery store) in with the ketchup for additional heat. Do it if you like it spicey!